khô mực

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The Vietnamese word "khô mực" refers to dried cuttlefish. It is a popular snack and ingredient in Vietnamese cuisine. Here’s a breakdown to help you understand it better:

Basic Definition:

• Khô mực: Dried cuttlefish, which is a type of seafood that has been dried for preservation and flavor.

Usage Instructions:

• "Khô mực" is commonly used as a snack, often enjoyed with beer or as part of a meal. It can also be used as an ingredient in various dishes, adding a unique flavor.

Example:

• You might say: "Tôi thích ăn khô mực với bia." (I like to eat dried cuttlefish with beer.)

Advanced Usage:

• In cooking, "khô mực" can be rehydrated and added to salads, soups, or stir-fries. It can also be sliced thinly and used as a topping for dishes.

Word Variants:

• There are no direct variants of "khô mực," but you may come across different types of dried seafood in Vietnamese cuisine, such as:
  • "khô cá" (dried fish)
  • "khô tôm" (dried shrimp)

Different Meanings:

• While "khô mực" specifically means dried cuttlefish, the word "khô" on its own means "dry," and can be used in other contexts, like "khô thịt" (dried meat).

Synonyms:

• In the context of dried seafood, you might consider:
  • "mực khô" (another way to say dried cuttlefish, with the words reversed)
  • "mực" (cuttlefish, without the drying aspect)

Cultural Note:

• In Vietnam, "khô mực" is not just food; it’s often associated with social gatherings, especially in coastal areas where seafood is abundant. It’s enjoyed for its unique taste and chewy texture.

Academic

noun

1. dried cuttlefish